Ohjing-oe Tuigim

Ingredients:
 
  • 240 gm (8 oz) squid, 
  • 240 ml (1 cup) flour, 
  • 200 ml (6¾ fl oz) water
  • 1 tsp salt, 
  • 1/2 tsp baking powder
  • oil to deep fry
Method:
 
  1. Prepare squid by removing the skin completely. Cut into circles
  2. Mix flour salt and baking powder.
  3. Add water, mix with a whisk quickly. (Don't over do it!)
  4. Salt and pepper squid and coat with flour, followed by a dip in the batter
  5. Fry until light gold color.
  6. Serve with Choganjang.

Choganjang (soy sauce and vinegar dipping sauce): 3 parts soy sauce + 1 part rice vinegar 
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