Oh Chien (Fried Oyster Omelet)


30 fresh oysters (small ones)
110g sweet potato flour
250ml water
1 tsp salt
2 large eggs
2 tbsp chopped spring onions
1 tbsp chopped chives
4 tbsp oil
Ground ingredients (well combined suggest pestle and mortar)
3 cloves garlic
2 shallots
1 tbsp chilli paste
1/2 tbsp coriander powder
A dash of pepper

Soak oysters in water.
Mix sweet potato flour, salt and water into a thin runny batter and leave aside.
Heat oil in a non-stick wok or pan. Scoop out two ladles of batter onto the wok. Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok.
Add 2 tbsp oil to the wok; add ground ingredients and saute well. 
Add in oysters. Cook for a minute and combine the egg and sweet potato flour batter together with the oysters.
Add pepper and sprinkle with chopped spring onions and chives. 
Stir then  serve with chilli garlic sauce.