Num Kari Chien (Fried curry bread)

Ingredients :

4 Cups shredded cassava (approx 750 gm (1½ lb)) 
2 Stalks green onion, minced
2 Tbsp fresh or frozen minced lemon grass
2 Hot chilli pepper or to your taste, minced
1 Tbsp curry powder
960 ml (4 Cups) vegetable oil for deep fry
¼ tsp salt (option)


Method :

Squeezes out liquid from shredded cassava root, put it in a large bowl, add green onion, lemon grass, hot chilli pepper and curry powder, and mix well.
Form cassava mixture to a small elongate shape like finger. When done set it a side.
Heat oil in a skillet or wok on high temperature. When oil is bubbling hot, fry the curry bread until golden.
Remove fried bread from hot oil and placed in a strainer to drain oil.  Sprinkle with salt before serving.

Note: Make sure oil is bubbling hot before deep frying cassava bread otherwise it will fall apart. 
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