Nueh Mu Huung - Pork in Soy Sauce Gravy

  • 8-10 pieces of pork meat 4 cm cubes.( 1½” cubes) 
  • 2 cloves crushed garlic 
  • 1 tablespoon dark soy sauce 
  • 1 tablespoon thin soy sauce 
  • 1/2 teaspoon salt (variable) 
  • 1½ teaspoon crushed ginger 
  • 3 tablespoon cooking oil 
  • 2- 2 ½ cups water
  1. Cut up the meat into uniform sizes, about 4 cm (1½ in). Place the meat pieces  in a bowl and marinade with garlic, ginger, soy sauces and salt.
  2. Put oil in cooking pot and heat. Add meat and stir till all pieces are well covered with oil.
  3. Add the water, stir and cover pot. Cook on medium high heat for about 45 minutes to 1 hour.
  4. Stir every 10 minutes so that the content won't stick to the pot and will get an even heat.
  5. The dish is ready when there is about half a cup of sauce or gray left. 
  6. The volume of the gravy is variable. Just add a little more water for more gravy or reduce it further if you prefer a less but thicker gravy.