Nam Jim Kao Man Kai (Yellow Bean Sauce)

Ingredients:
 
  • 1 tablespoon yellow bean sauce
  • 1 Tablespoon rice wine vinegar  
  • 1-2 Thai chillie, sliced
  • 1 teaspoon sugar  
  • 1 piece ginger
  • 1 teaspoon dark soy sauce
  • 10 sprigs cilantro/coriander, chopped
  • 1 Tablespoon chicken soup  
 Method:
 
  1. Peel a piece of ginger, about 5 cm (2 in) long. 
  2. Grind the ginger in mortar or blender or julienne the ginger. 
  3. Slice Thai chillie and chop the cilantro. 
  4. Combine all ingredients. 
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