Mutton Burgers

Ingredients:

• 1/2 kg (~1 lb) Minced mutton
• 200 gm (7 oz) Red pepper
• 2 Tbsp Soya sauce 
• 2 tsp Garlic, chopped 
• 3 Tbsp Fresh bread crumbs 
• 100 gm ( 3 1/2 oz) Cashewnuts, roasted 
• 2 1/2 tbsp Peanut butter 
• 2 Green chilli, seeded and chopped 
• 3 Tbsp Coriander leaves, chopped 
• Oil for frying

For Sauce: 

• 250 ml Chicken stock 
• 1 tbsp Lemon juice 
• 60 ml Coconut cream 
• 4 tbsp Sweet chilli sauce 
• 3 tbsp Peanut butter 
• 2 tbsp Coriander leaves, chopped

Method:

Deseed and quarter the peppers and grill till the skin blackens.
Peel the skin and chop the peppers.
Combine it with rest of the burger ingredients, mix well.
Shape them into patties and chill for about 30 minutes.
Shallow fry them with a little oil,  until cooked.
For the sauce, place all the ingredients in a pan, mix well.
Bring to a simmer till thickened.
Add coriander leaves to it.
Season and serve the burgers with this sauce.
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