Mint Chicken


  • garlic oil or flavored to -taste
  • fish Sauce
  • 1 Tsp Sugar
  • 1/2 cn Of bamboo shoots
  • 1 large-sized stalk of green onion, diced
  • 1/4 c of Chicken or Shrimp (cut into marble sized pieces)
  • Fresh mint, about 3 leaves
  • Crushed red chillies (optional)
  • white rice
  • deep saute pan or wok


  1. Pre-cook rice. 
  2. Heat oil and saute onions over med flame until soft. 
  3. Add a dash of fish sauce. Keep the ingredients moving -Stir Fry!:) so the onions don't burn. 
  4. Mix in the Sugar. Turn up the heat and add Chicken or Shrimp and cook until almost done, stir frying all the time. 
  5. Toss in the bamboos shoots and some chillei and finally the mint leaves so that they don't cook longer than 30 seconds. 
  6. Serve over rice.