Mint and Onion Raita

Ingredients:
 
  • 480 ml (2 cups) plain yogurt or dahi 
  • 2 tbs. fresh mint leaves, washed and finely minced 
  • 1 small red onion, peeled and finely minced .
  • Salt and sugar to taste 
  • 1/4 tsp. black pepper
Method:
  1. Mix all ingredients and transfer to a in a serving bowl.

Comments