Mild Yellow Curry

  • 2 tablespoons  cumin powder
  • 2 tablespoons fennel-seed powder
  • 2 tsp turmeric powder
  • 6 large onions
  • 500 gm (1 lb) seafood or chicken
  • eggplants 
  • cabbage 
  • long beans
  • Okra (optional) 
  1. Homogenise all the onions  Fry the blended onions in oil till aromatic. 
  2. Add in the spices, over lower heat and fry until aromatic.
  3. Add few cups of water to bring it to a loose consistency.
  4. Add salt and sugar to taste 
  5. Add meat and vegetables 
  6. Simmer until the meat or fish is cooked
  7. If you want to use lady's fingers, boil them till cooked, then pour over with curry. Do not cook the Okra with the rest of the vegetables.