Mild Curry Masala

Ingredients:
  • 16 tablespoon coriander seeds 
  • 4 1/2 tablespoon white cumin seed 
  • 2 tablespoon fennel seeds 
  • 2 tablespoon fenugreek seeds 
  • 2 pieces cassia bark 
  • 2 tablespoon cloves 
  • 3 bay leaves 
Ground Spices:
  • 2 tablespoon garam masala 
  • 2 tablespoon turmeric 
  • 1 tablespoon ) ginger 



Method: 
  1. Roast and grind the whole spices. 
  2. Add to ground spices and store in air-tight container.
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