Macanese Egg Tarts 葡式蛋撻


240 ml (1 cup) sugar
3 1/2 Tbsp margarine or ghee, melted
2 eggs
240 ml (1 cup) flour
1 can 400 ml (14oz) condensed milk
480 ml (2 cups) milk


Beat the eggs in a large bowl.
Basically, you just mix all the ingredients together. If the mixture is lumpy, strain it to get a smooth batter.
Ladle the mixture into greased muffin tins. This recipe yields 18 tarts.
Bake in a 400F preheated oven for 15 minutes. Reduce the temperature to 325F and bake for another 20 minutes.