Loc Lac Beef

  • Beef: 150 gram of beef cubed in 2cm sections.
  • 2 tbsp chopped garlic
  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 1 tbsp tomato sauce (ketchup) and 1 tbsp oyster sauce - 
  • 1/2 tbsp sugar
  • 3 tbsp cooking oil
  • 1 tsp MSG
  • 1 onion
  • 1 greenish tomato
Tuk Meric (pepper sauce) for dipping.
  • 1 tsp crushed/ground black pepper
  • 1/2 tsp salt
  • 2 tsp lime juice
  1. The beef is mixed with the marinade and allowed to steep for up to an hour. 
  2. Heat the oil in a wok. Transfer all the marinade content into the wok and stir fry until browned. 
  3. Add sugar, oyster sauce, oil, tomato sauce, MSG.  Transfer to the serving plate when just done.
  • Slice the onion and spread on a serving plate with sliced tomato for garnish. The tuk meric is usually served in a small side bowl and the food dipped into this.