Laap Muu (Pork Larp)

  • 500 gm (~1 lb) Minced pork meat. 
  • 2 Tbsp Roasted Sticky rice powder
  • 4 Birds eye chillies. Sliced fairly finely. (this amount will produce a hot (spicy) laap)
  • ½ lime
  • 1 tsp Palm sugar
  • Fish Sauce (to taste. 2 – 4 Tbsp)
  • Shallots, diced
  • Mint, diced

  1. Place the minced pork meat with a dash of water into a pot and place on the heat. Stir the mixture over the heat until the pork is cooked.
  2. Add 2 Tbsp of Fish sauce, 1 tsp palm sugar , the diced chillies and the sticky rice powder. Mix well
  3. Add the diced mint leaves and the diced shallots.
  4. Taste to see if you would like further fish sauce.
  5. Serve with warm sticky rice.