La Jiao Jiang 辣椒醬 (Soy and Oil Spicy Sauce)

  • 50 g (~2 oz) fresh cayenne chilli peppers, chopped finely
  • 25 g (~1 oz) garlic, chopped finely
  • 80 ml (1/3 cup) soy sauce
  • 40 ml (1/6 cup) vegetable oil

  1. Place ingredients in a pot. Bring to a boil and simmer gently with lid on for 20 minutes. Stir occasionally.
  2. When cool, stir and pour into a glass jar.
  3. Stir before each use.