Kumquat Sauce 金橘醬

Ingredients
  • 5 kumquats - sliced
  • 3 tbsp honey 
  • 100 ml wine or cider vinegar 
  • 3 tbsp Pomegranate syrup 
  • 200 ml orange juice 
  • 2 tsp soy sauce 
  • 1 chilli - chopped 
  • 1 tbsp fresh-squeezed lime juice 
  • 1 tsp fresh-squeezed lemon juice 
  • 2 tsp cherries - tinned 
  • 5 fresh basil leaves - shredded
Method
  1. Place the kumquats, sugar, vinegar, grenadine, orange juice and the soy sauce in saucepan and simmer until reduced by half
  2. Remove from heat and whisk in the lime and lemon juice, and stir in the cherries (roughly chopped)
  3. Season with salt and pepper
  4. Thicken slightly with a cornflour or arrowroot slurry (cornflour / arrowroot mixed with water)
  5. Just before serving stir in basil leaves
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