Kulfi

Ingredients:
 
  • 300 ml (1¼ cups) evaporated milk
  • 300 ml (1¼ cups) sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 4 slices white bread, torn into pieces
  • ½ teaspoon ground cardamom
Method:
 
  1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
  2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
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