Kuih Akok

  • 5 eggs
  • 200 ml coconut milk
  • 100 ml water
  • 150 g palm sugar
  • 30 g plain flour
  • 3 pandan leaves (cut into small pieces)
  • 2 pinches of salt
  1. Combine water and sugar in a small pot and bring to boil. Turn off the stove.
  2. Add coconut milk into the mixture. when warm, add flour, egg, salt, and the pandan leaves into the mixture. mix well.
  3. Pass the mixture through a sieve to remove the clumps of flour and the pandan leaves.
  4. Preheat the oven to 200 C and heat the "muffin tray", acuan kuih cara  in the oven. Take the acuan/muffin tray out and put some oil into each hole, then pour the mixture into them.
  5. Bake in the preheated oven for 10 minutes.