Kkaenip Jang Ddeok (Seasoned sesame leaves pancakes)


Flour mix: 240 ml (1 cup)  You can just use flour. 
Water: 180 ml (3/4 cup)
Chili paste (Gochujang): 1 tsp
5 sesame leaves
1/4 a zucchini
1 green chili
4 stalks of spring onions
1/4 onion


1. Thin slice the zucchini, onion, sesame leaves and diagonally slice the chili.
2. Cut the spring onions into medium size pieces.
3. Sieve the flour mix into a big bowl.
4. Add the water. Stir it.
5. Add the chili paste and mix it. Add all the vegetables.
6. Pre heat the pan with some oil  (about 1 tbsp).
7. Scoop out (one spoonful at a time) the mixed pancake on to the pan.
8. Turn them over when the bottom part cooks.
9. Serve

Can be served with a small bowl of soy sauce (mix with one dash of vinegar) for dipping or any dipping sauce you prefer.