Khmer Grilled Chicken (Mouan Ang)


  • 1 tbsp Vegetable Oil
  • 2 tbsp Sugar
  • 4 Garlic Cloves, crushed
  • 4 tbsp Soy Sauce
  • Salt and Black Pepper
  • 4 large Chicken Thighs


  1. Put oil, sugar, garlic, soy sauce, pepper and salt in a shallow dish and mix well.
  2. Add the chicken and turn to coat, rubbing the mixture into the flesh. 
  3. Cover to marinate for 1 hour, turning once during the marinating period.
  4. Grill or bbq until cooked.