Khanom Thom Khao

  • 200 gm. glutinous rice flour 
  • 40 g. rice flour 
  • 1 cups water 
  • 1 coconuts 
  • 400 gm. palm sugar 
  • 50 gm. maltose syrup 
  • 2/3 tsp. salt
  1. Grate the coconut meat. 
  2. Mix palm sugar, 25 ml of water and maltose syrup together. Stir till the sugar dissolves. 
  3. Add the grated coconut meat. Stir till thick. 
  4. Form the mixture into small balls. 
Methods :
  1. Mix the two flours together. Make the dough by adding 50ml of water at a time to make dough, kneading as you go. 
  2. Cover the filling prepared above with the dough. 
  3. Drop in boiling water until well done and floating. 
  4. Sprinkle with grated coconut meat mixed with salt.