Kewa Phagsha (Spicy Pork with Potatoes)


350 g of pork (thigh) 
2 potatoes peeled. 
3 green chillies. 
1/2 onion. 
1/2 tsp chilli powder 
3 cloves of garlic (crushed) 
1 piece of ginger (finely chopped) 
1/2 tbsp canola oil. 


Chop pork in lumps (not so small). 
Add about 400 ml of water in a sauce pan with a little salt. Add the pork and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). 
Cut potatoes longitudinally into 6 or 8 pcs each. 
Cut chillies longitudinally into 2 pcs each. Add chilli, potato and onion and 1/2 teaspoon of canola oil. Cook until potato is 75% cooked. 
Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste. 

Note: Vary the amount and type of chilli according to your tolerance or taste!