Kewa Datshi (Potatoes 'n' Cheese)


4 Potatoes
80 ml (1/3 cup) of cheese, {Swiss, farmers or almost any kind of white cheese}
60 ml (1/4 cup) of chopped red onions
1 tbsp oil
1 tsp salt
1/2 tsp chilli powder (vary amount according to your preference) 


Cut potatoes into small pieces something approximating a standard "chip" from a classical British Fish & Chip shop. 
Put the potatoes along with some oil and salt in a saucepan or pot. 
Add 360 ml (1 1/2 cup) of water. 
Cut the cheese into small pieces and when the potato is almost cooked, add the cheese. You can add some chopped onions and tomatoes to taste. Don't forget the chilli powder.

You don't want too much water in this dish but don't let it dry up completely either. Add little water every time it gets low.