Kangchu Maroo (Trotter *Tshoem)


Trotters (pig's feet)  900 grams (2 lbs)
scallions  a bunch ~250 grams (1/2 lb.)
garlic 2 pcs
ginger  a small amount
salt 2 teaspoon
chillies about six pieces of hot chillies (personal preference)


Chop trotters into small pieces, add salt and boil until thoroughly until cooked. Remember to leave some amount of gravy from the boiling. 
Then add scallion, and ground ginger and garlic. 

Ideally, this dish should turn out a "little" sticky