Jus Nenas Tembikai (Pineapple Watermelon Juice)

Ripe pineapple (1 kg )
Watermelon (1 kg )
Lime (100 g )
Water (300 ml )
Sugar Syrup or pomegranate molasses (optional)

Homogenise the watermelon, pineapple and a little water to facilitate the blending and homogenise until blended.
Squeeze the lemon juice into the mixture and mix it well.
Strain some of the mixed juice to be part of the final drink while the rest leave as is.
Into each serving glass half fill with ice cubes.
Pour in an amount of the whole blended juice and top up with the strained juice.
You may add a sugar syrup or pomegranate molasses (grenadine) for those who prefer a sweeter drink.
This recipe produces 1 litre (5 glasses).