Jemput-Jemput Tahu

Ingredients:
  • 5 pieces beancurds
  • 10 prawns, minced 
  • 200g minced pork
  • 2 eggs 
  • 2 tablespoons self-raising flour 
  • chinese parsley & green onions 
  • salt & pepper 

Method:
  1. Fry minced meat till cooked. cool. 
  2. Mash beancurds. 
  3. Mix all of the ingredients. 
  4. Make small balls and deep-fry until golden brown. 
  5. Serve. Best eaten with sweet chilli sauce. 

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