Jasha Maroo (Minced Chicken)


1 chicken
2 tbsp of vegetable oil
2 cloves garlic (crushed)
2.5 cm cube of ginger (crushed or finely sliced)
1 onion (sliced)
1 tomato (chopped)
3 green chillies (cut into small pieces) or use chilli powder
1 tsp salt


Cut chicken into very small pieces about the size of peas (remove/leave bones as desired).
Place chicken and tomato in a saucepan and add water and 2 tbsp oil and bring to a boil.
Add garlic, salt and ginger to taste.
Lower heat slightly and boil for another 5 - 10 mins stirring occasionally.
The dish should have some liquid when you're done. Garnish with cilantro. Serve with rice.