Jackfruit Seed Curry 菠萝蜜种子库里

  • Jackfruit seeds, 1cup (sliced)
  • Coconut, 3 Tbsp
  • Jeera, 1 tsp
  • Garlic, 6 cloves
  • Small onion, 1
  • Green chillies, 4-5
  • Turmeric powder, ½ tsp
  • Oil, 2tsp
  • Mustard seeds, 1 tsp
  • Urad dal,½ tsp
  • Curry leaves, as needed
  • Yoghurt, 2 tbsp
  • Salt

  1. Prepare the rempah by Grinding  coconut, jeera, garlic, small onion, curry leaves, green chillies and turmeric powder into coarse paste. 
  2. Peel the jackfruit seeds and slice them. (You can use processed frozen sliced Jacbean seeds in this recipe).  
  3. In a pan, cook jackfruit seeds with salt and just enough water. Once seeds are half cooked add the coconut paste. Cook well till the raw smell goes. 
  4. In a pan, heat oil and fry mustard seeds, urad dal and rempah until delightfully fragrant and then add this fried spice blend  into the Jackfruit seed pan mixture. 
  5. Turn off the heat and add yogurt and mix well. 
  6. Serve with rice and sambhar.