Indian Peanut Chutney

  • 120 ml (1/2 cup) peanuts 
  • 3-4 green chilies 
  • few coriander leaves 
  • 1 tsp cumin powder 
  • Salt To Taste 
  • sugar or jaggery as per taste

Method :
  1. Soak peanuts in little water for half an hour. Shell them and keep aside.
  2. Chop the green chilies. Blend the peanuts and chilies.
  3. Add salt, sugar or jaggery and cumin powder and mix again.
  4. When serving add lemon juice.