Indian Mint (Pudina) Chutney


  • 1 bunch fresh mint leaves 
  • 2 green chillies 
  • 1 tbsp tamarind pulp 
  • Salt To Taste 
  • little water

Method :
  1. To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
  2. Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
  3. Wash the mint leaves well.
  4. Grind it to a smooth paste with green chillies, salt and tamarind juice.
  5. You can add water if the mixture is thick.