Indian Mint and Mango Chutney

Ingredients:   
  • handful of Mint Leaves (Pudina Leaves) 
  • 1 Onion (Pyaj) medium 
  • 4 Green Chillies (Hari Mirch) 
  • Salt (Namak) to taste 
  • 180 grams fresh Raw Mangoes (Aam) 

Method:
  1. Peel the mangoes and remove their stones.
  2. Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.
  3. Mix with salt.
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