Hpak Kaat Mawk Hkoh (Sautéed Cauliflower with Chicken)

Ingredients:
  • 1 medium cauliflower
  • (separated into 1 ½” florets, about 4-5 cups)
  • ½ cup ground chicken
  • ½ medium-sized onion (finely chopped)
  • ½ medium-sized tomato (chopped)
  • 2 cloves garlic (crushed and chopped)
  • ½ teaspoon chopped ginger
  • ½ teaspoon light soy sauce
  • ½ teaspoon dark soy sauce
  • 2 tablespoon cooking oil
  • ¼ teaspoon salt (variable)
  • 1 teaspoon chopped coriander 
  • 1 teaspoon oyster sauce (Subst: Sweet Soy Sauce)
Method:
  1. Heat a frying pan or wok for about ½ minute.
  2. Put in oil and heat for ½ minute.
  3. Put in onion and stir till soft, and add garlic and ginger.
  4. Stir for about 1 minute and add tomato and salt.
  5. Stir till tomato is soft and add meat.
  6. Stir and cook for about 1 minute or till meat is done.
  7. Add cauliflower, stir and cover pan and let cook for 2-3 minutes, stirring now and then so that it won't burn and stick to the pan.
  8. The dish is ready to serve. 
  9. Garnish with chopped coriander.
            Other meats may be substituted
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