Hati Babi Bungkus (Pork and Chicken liver meatballs)


300 gm pigs liver (chicken liver if you prefer)
200 gm minced pork meat
1 tbsp soy sauce
I medium onion, diced
1 tsp vinegar
1 tsp sugar
1 tsp coriander seeds


Saute the onions in a little cooking oil or ghee  until translucent ( approx 3 minutes)
Cook the livers in boiling water for 5 miutes. Cool and dice.
Combine the liver and onion with the rest of the ingredients.  Season with salt and pepper.
Blend the mixture very well and then make approx 25 small meat balls. Set aside in the fridge for two hours.
Fry the meat balls for 10 minutes with gentle stirring in a pan with a couple of tablespoons of oil.
Serve with sambal.