Godhamba Roti (Srilankan Savoury Pancakes)


•    2 cups all purpose Flour
•    1 tsp table salt
•    1-2 cups warm water
•    Vegetable oil


•    Mix the salt & flour well in a mixing bowl.
•    Add 3-4 Tbs vegetable oil. Mix well.
•    Add warm water gradually while mixing the flour to form dough that does not stick to the sides of the bowl.
•    Knead the dough for a few minutes until soft.
•    Make into four separate balls.
•    Slightly flatten the balls and generously coat with vegetable oil, leaving it in the mixing bowl.
•    Cover the bowl and let it stand for 4-5 hours.
•    Grease a frying pan with a little oil and heat.
•    Meanwhile, take each ball of flour and flatten it to a thin circle or square.
•    Put it on to the hot frying pan and cook, turning on both sides.
•    (Serve with hot curry).