Ginger Fish Dipping Sauce

Ingredients: 
  • 1-3 hot chillies, finely minced.  
  • 2  1/2 cloves fresh garlic, smashed and diced
  • 80 ml (1/3 cup) fresh ginger, finely grated
  • 60 ml (1/4 cup) raw cane sugar.
  • 60 ml (1/4 cup) fish sauce ( Vegetarian fish sauce can be substituted)
  • 60 ml (1/4 cup) hot water
  • 2 fresh limes, juiced (about 1/4 cup fresh lime juice)
Method:
  1. Place all ingredients in a small bowl stir to hasten the dissolving of the sugar and refrigerate over-night or for 24 hours.
  2. Just before serving warm the contents in a glass or brass pot and serve in glass or ceramic dishes.
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