Gambas A Macau (Grilled Prawns Macanese Style)

  • 2kg tiger prawns
  • 100g chillies
  • 80g spring onions
  • 40g garlic
  • Salt and pepper

  1. Clean the prawns and devein them. 
  2. Chop garlic, chillies and spring onions. 
  3. Mix them all together.
  4. Marinate the prawns with this mixture. 
  5. Season with salt and pepper. 
  6. Grill the prawns. 
  7. Serve with salad.