Fried Oysters Kaki Furai かきフライ

  • 1 packet fresh oysters (about 10 pieces)
  • salt and pepper to taste
  • 1/2 cup bread crumbs    
  • 2 tablespoons cornstarch 
  • 1 egg (lightly whisked)    
  • Fresh vegetables for dish up (cabbages, tomatoes, etc.)

  • Tartare sauce

  1. Wash fresh oysters with water mixed with a pinch of salt, change water few times until remove dirt.
  2. Drain oysters on kitchen/absorbent paper, and sprinkle salt and pepper.
  3. Dip oysters into cornstarch, and into lightly-whisked eggs, and then into bread crumbles.
  4. Deep-fry oysters in hot oil (180 degrees) for about one minute.
  5. Pour tartar sauce on the fried oysters and serve with fresh vegetables (cabbages and tomatoes etc.)