Faux Budu

  • 500 grams fresh seaweed
  • 10 bilimbe (Averrhoa bilimbi NOT carambola), quartered
  • 5 Chinese onions, halved
  • 100 milliliters tamarind extract
  • 10 hot chilies, halved (modify number of chilies according to desired spiciness)
  • Salt, to taste
  1. Soak seaweed in boiling water for 5 minutes to get rid of the fishy smell. Drain and then rinse in hot water.
  2. Combine with other ingredients and serve.