Eggplant with Crab (Ca Tim Nuong)

  • Eggplants
  • 100 gram crab meat
  • 1/2 bunch of green onions, chopped
  • 2 green chillies, chopped
  • 2 tbsp peanuts, chopped finely
  • 4 tbsp fish sauce
  • 1 tsp honey

  1. Fry the eggplants 5 minutes on both sides in a grill pan. 
  2. Put them on a plate and distribute the crab meat on top of them. 
  3. Mix the honey, fish sauce, peanuts and chillies and pour this sauce over the eggplants and crab. 
  4. Sprinkle with green onions.