Egg curry

  • 6 eggs
  • 2 onions chopped 
  • 2 tomatoes chopped
  • 2 tsp chilli powder
  • 1 tsp coriander powder
  • A few coriander leaves chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp spice powder / garam masala powder
  • Salt to taste
  • 2 tsp oil

  1. Boil the eggs and shell them.
  2. In a pan heat the oil and sauté the onions till brown.
  3. Add the ginger and garlic paste and sauté for a few minutes.
  4. Add the chopped tomatoes, chilli powder, coriander powder, spice powder/garam masala powder, salt and continue frying till the oil separates from the masala and the tomatoes are reduced to pulp.
  5. Add about half cup of water and bring to a boil.
  6. When the gravy is thick add the halved hard-boiled eggs and simmer for a few minutes.
  7. Garnish with chopped coriander leaves.