Devilled Eggs


1 dozen large eggs
2 teaspoons mustard
1/4 teaspoon sauce
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper
1 tablespoon fresh onion, grated
1/4 teaspoon fresh parsley, minced
1/4 teaspoon fresh oregano, minced
1/4 teaspoon fresh chives, snipped
1/4 teaspoon fresh lemon juice
1/4 cup mayonnaise


 Prepare hard-boiled eggs; chill thoroughly.
 Remove shells from eggs.
 With a sharp knife, slice each egg in half lengthwise.
 Carefully remove yolks and place in a mixing bowl.
 Place egg white halves on a serving platter, cut-side up, and set aside.
 Mash yolks with a fork until completely smooth.
 Add remaining ingredients to the yolks and mix well.
 Spoon yolk mixture into the egg white halves; cover and chill until ready to serve