Dahi Sev Puri or Sev Fuchka

  • Pani Puri  1 packet or make as described in Fuchka
  • Potato  1 medium (boiled, peeled and diced)
  • Garbanzo Beans  1/4 cup (canned variety is fine)
  • Onion  1/4 medium (finely chopped)
  • Tomato  1/4 medium, optional (finely chopped)
  • Cilantro  5 sprigs (finely chopped)
  • Yogurt  1/2 cup (well beaten)
  • Chaat Masala  to taste
  • Salt  to taste
  • Red Chili Powder  to taste
  • Mint Chutney  to taste
  • Tamarind Chutney  to taste
  • Fine (Thin) Sev  1/2 cup

  1. Punch a small hole on top of each of the pani puris and place them on the final serving platter
  2. Stuff the puris with a little bit of the following:  Potato, Garbanzo Beans,  Onion,  and Tomato.
  3. Spoon a little (to taste) Mint Chutney and Tamarind into the puris.
  4. Spoon a little Yogurt into the puris and then over.
  5. Sprinkle with Chaat Masala, Salt, Red Chili Powder and Cilantro.
  6. Garnish by sprinkling Sev over the entire plate.
  7. Additional Mint or Tamarind Chutney can be drizzled on top.