Daal Moong


1/2 cup Moong Dal ( Green Gram)
1 small Onion chopped
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Turmeric powder
Pinch of Asafoetida (Hing)
1 long chopped Green Chillies
15 ml (1 tbsp) Oil
2 Curry Leaves
Few Coriander leaves


•    Pressure cook moong ki dal for 2 whistles.
•    Mash it and add turmeric powder, hing and salt to it.
•    Add 1 cup water.
•    Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
•    Add the chopped onions and fry for a minute.
•    Add the mashed moong dal to it and let it boil.
•    Garnish moong daal with coriander leaves and serve hot.