Tandoori Masala

Ingredients:

•    10 gms cumin seeds
•    3.5 gms coriander seeds
•    2 gms cloves
•     1" cinnamon stick
•    2 gms ginger powder
•    2 gms garlic powder
•    2 gms red chilli powder
•    2 gms turmeric powder
•    2 gms mace powder
•    2 gms salt
•    a little orange food coloring

Preparation:

•    Dry roast the cumin, coriander seeds, cloves and cinnamon sticks in a pan on a low flame, till they begin to release their aroma. Remove from fire and allow to cool.
•    Grind all the ingredients together in a coffee grinder to make a smooth powder.
•    Store in an air-tight container for upto 6-8 weeks.
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