Hara Masala (green spice mix)

Ingredients:

•    2 big bunches of coriander (approximately 250 gms/ 1/4 lbs), roots removed
•    1 bunch of mint leaves (approximately 100 gms/ 0.22 lbs)
•    1 large pod of garlic (10-15 cloves)
•    3" piece of fresh ginger
•    Green chillies to taste
•    1 large onion sliced
•    2 sticks of cinnamon (2" each)
•    1 tbsp poppy seeds
•    6 cloves

Preparation:

•    Grind all the ingredients into a smooth paste. Add water only if required to facilitate grinding.
•    This recipe makes approximately 2 cups of masala.
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