Chaat Masala


4 teaspoons amchur powder
3 teaspoons roasted cumin seeds, ground
3 teaspoons ground black salt
1/2 teaspoon ground black pepper
1 pinch asafetida powder
1 teaspoon garam masala
1 teaspoon roasted coriander seeds, ground
1/2 teaspoon ground ginger
1/2 teaspoon roasted fennel seeds or anise seed, ground
1/2 teaspoo ajwain
1/4 teaspoon ground dried mint
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika


Toast and grind cumin and fennel seeds and combine with remaining ingredients. This mixture can be refrigerated and stored in a jar with a tight fitting lid.