Crispy Bhindi (Lady's Fingers)

Ingredients:

200 gms. bhindi
50 gms. onion (sliced)
2 tsp. chopped green chillies
1 tsp. chaat masala
1 tsp. cumin seeds
2 tsp. coriander leaves finely chopped
salt and red chillies according to taste

oil for frying

 
Method:

Cut bhindi into thin long slices and deep fry till crispy and golden.Heat oil and fry onions till golden brown and keep aside.De-seed green chillies and slice them.Heat a little oil in frying pan and  add cumin seeds,green chillies and bhindi, toss slightly.Add the remaining ingredients.Garnish with coriander leaves and serve hot.
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