Claypot Shao Xing Drunken Chicken 绍兴鸡煮酒 (shào xīng jī zhǔ jiǔ)

  • 1 tbsp sesame oil 
  • 1 tbsp shredded ginger
  • 1 free-range chickens, cut into serving pieces 
  • 10g black fungus, soaked, shredded 
  • 100ml warm water 

  • 1 tbsp oyster sauce 
  • 1 tbsp light soy sauce 
  • 1 tsp salt 
  • 1 tsp sugar 
  • 3 tbsp shao xing wine, add in last 

Dipping Sauce:
  • Green onion cut finely
  • Ginger – minced
  • Garlic – minced


  1. Heat up 1 tbsp sesame oil in clay pot and sauté shredded ginger until fragrant, add in chicken, shredded black fungus and stir-fry until aromatic.
  2. Add in warm water, seasoning and cover the lid, simmer until the gravy has thickened.
  3. Add in extra 1 tbsp shao xing wine and remove from heat.
  4. For the dipping sauce, mix some of the gravy with the garlic and ginger and add the diced Green onion.