Chut Bee Png / You fan

  • White glutinous rice
  • Chinese sausages (eg: lap cheong, khun chian)
  • Pork belly
  • Dried shrimps (soak - retain the liquid)
  • Dried mushrooms (soak - retain the liquid)
  • Lard
  • Dark soy sauce
  • Light soy sauce
  • Fried Shallots
  • Roasted nuts
  1. Wash rice and drain.
  2. Soak the rice for two hours in fresh water
  3. Slice the meats and mushrooms.
  4. Fry in lard and season with dark and light soy sauce to taste.
  5. Add rice and fry for several minutes to cook the meats and mushroom.
  6. Add the liquids from the drained ingredients. 
  7. Cook the mixture as you would rice.
  8. Top with fried shallots, roasted peanuts and serve with a ginger/chillie sauce.