Chinese Dipping Sauce #10

  • 4 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Chinese red rice vinegar (note: not red wine vinegar)
  • 2 teaspoons ginger, minced
  • 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion

  1. Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. 
  2. Store in a sealed container in the refrigerator until ready to use. 
  3. (Use within 3 to 4 days). Serve with potstickers.