Chinese Chicken Soup with Solomon's Seal 中國雞湯與所羅門的封印

  • 1 small free range spring chicken
  • 30g solomon's seal (yu zhu)
  • 30g dried chinese yam (huai shan or shan yao)
  • 1 tbsp chinese wolfberries (gou ji zi)
  • 1 tbsp julienned ginger

  1. Wash the chicken, solomon's seal, chinese yam, goji berries
  2. Soak the solomon's seal in room temperature water before using it
  3. Place all Ingredients: into a soup pot or slow cooker
  4. Add enough water to cover all Ingredients:
  5. Bring to a boil then lower to a simmer
  6. Simmer for about 1 to 1.5 hours
  7. Add salt to taste before serving